50+ Friends Club Cookbook
Sauces
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Orange Fennel Sauce
From the Kitchen of: Pepper
Source: Adapted from a Cooking Light source
Comments: Marinade and sauce for fish, such as grilled salmon or tuna
| 2 | tea. | grated orange rind |
| 1/2 | cup | fresh orange juice |
| 1 | tea. | fresh rosemary, chopped |
| 1 | tea. | fennel seeds, crushed |
- Combine in a bag (ziplock) to use as a marinade.
- Once the fish has marinated for about an hour, bring the marinade to boil. Reduce heat and simmer 3 minutes.
- Cook fish and serve with the sauce.